In the 21st century, baked products not only focus on the basic safety and healthy, but also emphasize the nutrition value and nutrition balance. In many areas at home, baked products are still the main food in people’s daily life, from single corn to several even all sots of corns, which meet the comprehensive requirements of nutrition, as well as emphasize on low-energy even nun-sugar, and it requires for style diversification, taste special, and quality eximious, therefore, the baked products will be transformed gradually from single breed, simple structure and few taste to diversification, and combine with the candy products, form a series of new products, to meet the requirements of taste love and nutrition value of different group. As a top-ranking baked products enterprise, the flavor company must cooperate with exploiter and manufacture of baked products, exploit and manufacture products keeping up with the times, to meet the requirements of consumers. Through research, experiment, idea exploitation, and innovation by the senior flavorists and applied experts, Bairun created a series of flavor with steady quality and special flavor, which are used for the baked products successfully, such as butter, white toast, milk, roasted coconut, nut, corns, chee Tibet, cake, egg yolk, chocolate, coffee, sweetcorn, and taro etc., the special flavor for baked products of Bairun own the characteristics of fragrance duration and fragrance dense, which endow the baked products with natural, dense, and special fragrance features; Bairun is willing to discuss, research and analyze the market trends together with all the baked products enterprises so as to exploit and provide the consumers with more and better products.